Fast Cleanup Method for the Analysis of Sudan IIV and Para Red in Various Foods and Paprika Color (Oleoresin) by High-Performance Liquid Chromatography/Diode Array Detection: Focus on Removal of Fat and Oil as Fatty Acid Methyl Esters Prepared by Transesterification of Acylglycerols

Author: Uematsu Yoko   Ogimoto Mami   Kabashima Junichirou   Suzuki Kumi   Ito Kouichi  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.90, Iss.2, 2007-02, pp. : 437-445

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