Construction of Measurement Uncertainty Profiles for Quantitative Analysis of Genetically Modified Organisms Based on Interlaboratory Validation Data

By Macarthur Roy   Feinberg Max   Bertheau Yves  

Journal of AOAC International, Vol. 93, Iss. 3, 2010-05 ,pp. : 1046-1056

AOAC International

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Quantification of the 35S Promoter in DNA Extracts from Genetically Modified Organisms Using Real-Time Polymerase Chain Reaction and Specificity Assessment on Various Genetically Modified Organisms, Part I: Operating Procedure

By Fernandez Sophie   Charles-Delobel Chrystèle   Geldreich Angèle   Berthier Georges   Boyer Francine   Collonnier Cécile   Coué-Philippe Géraldine   Diolez Annick   Duplan Marie-Noëlle   Kebdani Naïma   Romaniuk Marcel   Feinberg Max   Bertheau Yves  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 547-557

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Detection Methods and Performance Criteria for Genetically Modified Organisms

By Bertheau Yves   Diolez Annick   Kobilinsky André   Magin Kimberly  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 801-808

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The Modular Analytical Procedure and Validation Approach and the Units of Measurement for Genetically Modified Materials in Foods and Feeds

By Holst-Jensen Arne   Berdal Knut G.  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 927-936

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Surface Plasmon Resonance for Detection of Genetically Modified Organisms in the Food Supply

By Gambari Roberto   Feriotto Giordana  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 893-897

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