Detection of Genetically Modified Organisms in Foods by Protein- and DNA-Based Techniques: Bridging the Methods

By Duijn Gert van   Biert Ria van   Bleeker-Marcelis Henriette   Boeijen Ineke van   Adan Abdi Jama   Jhakrie Soeniel   Hessing Martin  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 787-791

AOAC International

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Surface Plasmon Resonance for Detection of Genetically Modified Organisms in the Food Supply

By Gambari Roberto   Feriotto Giordana  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 893-897

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Production of Certified Reference Materials for the Detection of Genetically Modified Organisms

By Trapmann Stefanie   Schimmel Heinz   Kramer Gerard Nico   Eede Guy van den   Pauwels Jean  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 775-779

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Identity Preservation of Genetically Modified Organisms in the Food Chain: Requirements, Methods, and Costs

By Brookes Graham  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 762-767

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Simultaneous Detection of Genetically Modified Organisms in a Mixture by Multiplex PCR-Chip Capillary Electrophoresis

By Patwardhan Supriya   Dasari Srikanth   Bhagavatula Krishna   Mueller Steffen   Deepak Saligrama Adavigowda   Ghosh Sudip   Basak Sanjay  

Journal of AOAC International, Vol. 98, Iss. 5, 2015-09 ,pp. : 1366-1374

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