AOAC Method 966.04: Preliminary Evaluation of Cooked Meat Medium with Manganese Sulfate for the Cultivation of Clostridium sporogenes: Precollaborative Study

Author： Tomasino Stephen F   Samalot-Freire Luisa C  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.90, Iss.3, 2007-05, pp. : 825-833

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