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Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1101-1102

AOAC International

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Simultaneous Analysis of Cadmium, Lead, Mercury, and Arsenic Content in Foodstuffs of Animal Origin by Inductively Coupled Plasma/Mass Spectrometry after Closed Vessel Microwave Digestion: Method Validation

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Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1811-1821

AOAC International

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Determination of Arsenic, Chromium, Lead, Manganese, and Mercury in Certifiable Color Additives by Inductively Coupled Plasma/Mass Spectrometry

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Journal of AOAC International, Vol. 98, Iss. 1, 2015-01 ,pp. : 160-164

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Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL¹ Collaborative Study

By Jorhem Lars   Engman Joakim  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1189-1203

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Determination of Mercury in Seafood by Flow Injection–Cold Vapor Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Brenna Jan  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 626-631

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