Determination of Arsenic in Seafood by Electrothermal Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study

By Julshamn Kaare   Thorlacius Arngriimur   Lea Per  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1423-1428

AOAC International

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Determination of Sodium in Foods by Flame Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Lea Per   Norli Hilde Skaar  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1212-1216

AOAC International

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Automated Microwave Digestion of Certifiable Color Additives for Determination of Mercury by Cold Vapor Atomic Absorption Spectrometry

By Hepp Nancy M.   Cargill Anne M.   Shields Wendy B.  

Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. : 117-122

AOAC International

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Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL¹ Collaborative Study

By Jorhem Lars   Engman Joakim  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1189-1203

AOAC International

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Determination of Arsenic, Cadmium, Mercury, and Lead by Inductively Coupled Plasma/Mass Spectrometry in Foods after Pressure Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Maage Amund   Norli Hilde Skaar   Grobecker Karl H   Jorhem Lars   Fecher Peter    

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 844-856

AOAC International

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