Determination of Niacin in Food Materials by Liquid Chromatography Using Isotope Dilution Mass Spectrometry

Author: Goldschmidt Robert J   Wolf Wayne R  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.90, Iss.4, 2007-07, pp. : 1084-1089

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