Determination of Free Sulfites (SO₃^–2) in Dried Fruits Processed with Sulfur Dioxide by Ion Chromatography through Anion Exchange Column and Conductivity Detection

By Liao Benjamin S.   Sram Jacqueline C.   Files Darin J.  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1103-1108

AOAC International

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Determination of Sulfite in Dried Garlic by Reversed-Phase Ion-Pairing Liquid Chromatography with Post-Column Detection

By Perfetti Gracia A.   Diachenko Gregory W.  

Journal of AOAC International, Vol. 86, Iss. 3, 2003-05 ,pp. : 544-550

AOAC International

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Determination of Aflatoxin in Processed Dried Cassava Root: Validation of a New Analytical Method for Cassava Flour

By Gnonlonfin G.J. Benoit   Katerere David R   Adjovi Yann   Brimer Leon   Shephard Gordon S   Sanni Ambaliou  

Journal of AOAC International, Vol. 93, Iss. 6, 2010-11 ,pp. : 1882-1887

AOAC International

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Optimized Determination Method for trans-10-Hydroxy-2-Decenoic Acid Content in Royal Jelly by High-Performance Liquid Chromatography with an Internal Standard

By Zhou Jinhui   Xue Xiaofeng   Li Yi   Zhang Jinzhen   Zhao Jing  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 244-249

AOAC International

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Ultraviolet Derivatization of Steroidal Saponin in Garlic and Commercial Garlic Products as p-Nitrobenzoate for Liquid Chromatographic Determination

By Mochizuki Emiko   Yamamoto Takao   Mimaki Yoshihiro   Sashida Yutaka  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1063-1069

AOAC International

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