Sensitive Detection of Soy (Glycine max) by Real-Time Polymerase Chain Reaction Targeting the Mitochondrial atpA Gene

By Bauer Tobias   Kirschbaum Katja   Panter Silvia   Kenk Marion   Bergemann Jörg  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1863-1873

AOAC International

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Polymerase Chain Reaction-Based Methods for Detection of Listeria monocytogenes: Toward Real-Time Screening for Food and Environmental Samples

By Norton Dawn M.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 505-515

AOAC International

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Detection of Parvalbumin, a Common Fish Allergen Gene in Food, by Real-Time Polymerase Chain Reaction

By Sun Min   Liang Chengzhu   Gao Hongwei   Lin Chao   Deng Mingjun  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 234-240

AOAC International

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Real-Time Polymerase Chain Reaction-Based Approach for Quantification of the pat Gene in the T25 Zea mays Event

By Weighardt Florian   Barbati Cristina   Paoletti Claudia   Querci Maddalena   Kay Simon   De Beuckeleer Marc   Van den Eede Guy  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1342-1355

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Novel Reference Gene, High-mobility-group protein I/Y, Used in Qualitative and Real-Time Quantitative Polymerase Chain Reaction Detection of Transgenic Rapeseed Cultivars

By Weng Haibo   Yang Litao   Liu Zhili   Ding Jiayu   Pan Aihu   Zhang Dabing  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 577-584

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