Interlaboratory Study of a Multiresidue Gas Chromatographic Method for Determination of Organochlorine and Pyrethroid Pesticides and Polychlorobiphenyls in Milk, Fish, Eggs, and Beef Fat

By Bordet François   Inthavong Dary   Fremy Jean-Marc  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1398-1409

AOAC International

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Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by Gas Liquid Chromatography of Triacylglycerols

By Buchgraber Manuela   Senaldi Chiara   Ulberth Franz   Anklam Elke  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1153-1163

AOAC International

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Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate

By Buchgraber Manuela   Ulberth Franz   Anklam Elke  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1164-1172

AOAC International

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Liquid Chromatographic Determination of Deoxynivalenol in Baby Food and Animal Feed: Interlaboratory Study

By Stroka Joerg   Derbyshire Michelle   Mischke Carsten   Ambrosio Massimo   Kroeger Katy   Arranz Isabel   Sizoo Eric   van Egmond Hans   Kereszturi M.-P. J.  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1012-1020

AOAC International

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Liquid Chromatographic Determination of Multiple Sulfonamides, Nitrofurans, and Chloramphenicol Residues in Pasteurized Milk

By Perez Norma   Gutierrez Rey   Noa Mario   Diaz Gilberto   Luna Hector   Escobar Irma   Munive Zenaida  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 20-24

AOAC International

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