Validation of a Method Based on Triglycerides for the Detection of Low Percentages of Hazelnut Oil in Olive Oil by Column Liquid Chromatography

Author： Garca-Gonzlez Diego L   Viera-Macas Mara   Aparicio-Ruiz Ramn   Morales Maria T   Aparicio Ramn  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.90, Iss.5, 2007-09, pp. : 1346-1353

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