Use of Physical and Chemical Properties of Commercial Tomato (Lycopersicon esculentum Mill.) Products forMonitoring Their Quality

Author: Ordez-Santos Luis Eduardo   Arbones Enrique   Vzquez-Oderiz Lourdes   Romero-Rodrguez Angeles   Gmez Julio   Lpez Miguel  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.91, Iss.1, 2008-01, pp. : 112-122

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content