Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by a Simplified Enzymatic-Gravimetric Method and Liquid Chromatography: Interlaboratory Study in China

Author： Fu Boqiang   Wang Jing   Roturier Jean Michel   Tang Zhiyu   Li Huan   Wei Guangyan  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.91, Iss.3, 2008-05, pp. : 614-621

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By Gordon Dennis T.   Okuma Kazuhiro  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 435-444

AOAC International

Access to resources Recommend Favorite

Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By McCleary Barry V.   DeVries Jonathan W.   Rader Jeanne I.   Cohen Gerald   Prosky Leon   Mugford David C.   Champ Martine   Okuma Kazuhiro  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 824-844

AOAC International

Access to resources Recommend Favorite

Determination of Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By McCleary Barry V   De Vries Jonathan W   Rader Jeanne I   Cohen Gerald   Prosky Leon   Mugford David C   Champ Martine   Okuma Kazuhiro  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 221-233

AOAC International

Access to resources Recommend Favorite

A Simplified Modification of the AOAC Official Method for Determination of Total Dietary Fiber Using Newly Developed Enzymes: Preliminary Interlaboratory Study

By Kanaya Kenichiro   Tada Shusaku   Mori Bunpei   Takahashi Rie   Ikegami Sachie   Kurasawa Shin'ichi   Okuzaki Masami   Mori Yoko   Innami Satoshi   Negishi Y.  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 225-237

AOAC International

Access to resources Recommend Favorite

Determination of Isoflavones in Soy and Selected Foods Containing Soy by Extraction, Saponification, and Liquid Chromatography: Collaborative Study

By Klump Stephen P.   Allred Maryann C.   MacDonald John L.   Ballam Joan M.  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1865-1883

AOAC International

Access to resources Recommend Favorite