Rapid Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis

By Keeton Jimmy T.   Hafley Brian S.   Eddy Sarah M.   Moser Cindy R.   McManus Bobbie J.   Leffler Timothy P.  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1193-1202

AOAC International

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Rapid Determination ofMoisture/Solids and Fat in Dairy Products by Microwave and Nuclear Magnetic Resonance Analysis: PVM 1:2004

By Cartwright Gary   McManus Bobbie H.   Leffler Timothy P.   Moser Cindy R.  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 107-120

AOAC International

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Determination of Site-Specific (Deuterium/Hydrogen) Ratios in Vanillin by ²H-NuclearMagnetic Resonance Spectrometry: Collaborative Study

By Jamin Eric   Martin Frdrique   Martin Gilles G   Fauhl A.-I. C.  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 187-195

AOAC International

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Method for the Rapid Determination of Protein in Meats Using the CEM Sprint^™ Protein Analyzer: Collaborative Study

By Moser Cindy   Herman Kathy  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1555-1561

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Determination of Fat,Moisture, and Protein in Meat and Meat Products by Using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative Study

By Anderson Shirley  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 1073-1083

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