¹³C Nuclear Magnetic Resonance Spectroscopic Detection of the Adulteration of Extra Virgin Olive Oils Extracted from Different Cultivars with Cold-Pressed Hazelnut Oil

By Vlahov Giovanna  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1747-1754

AOAC International

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Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols

By Vichi Stefania   Pizzale Lorena   Toffano Emilio   Bortolomeazzi Renzo   Conte Lanfranco  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1534-1541

AOAC International

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Fluorescence Spectra Measurement of Olive Oil and Other Vegetable Oils

By Kyriakidis Nikolaos B.   Skarkalis Paulos  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1435-1439

AOAC International

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Evaluation of Analyte Stability and Method Ruggedness in the Determination of Streptomycin Residues in Honey by Liquid Chromatography with Post-Column Derivatization

By Pang Guo-Fang   Zhang Jin-Jie   Cao Yan-Zhong   Fan Chun-Lin   Lin Xue-Min   InlI Zeng-Y   Jia Guo-Qun  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 39-44

AOAC International

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Sample Preparation Improvement in Polycyclic Aromatic Hydrocarbons Determination in Olive Oils by Gel Permeation Chromatography and Liquid Chromatography with Fluorescence Detection

By Martinez-López Sandra   Morales-Noé Asuncion   Pastor-Garcia Agustin   Morales-Rubio Angel   Guardia Miguel de la  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1247-1254

AOAC International

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