Comparison of Petrifilm Staph Express Count System with the Bacteriological Analytical Manual Direct-Plating Method for Enumeration of Staphylococcus aureus in Artificially Contaminated Hard Cheese

Author： Fedio Willis M   Wendakoon Chitra N   Zapata Ruben   Carrillo Christina   Browning Paul  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.91, Iss.5, 2008-09, pp. : 1138-1141

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Dairy Foods: Collaborative Study

By Silbernagel Karen M.   Jechorek Robert P.   Carver Charles N.   Horter Barbara L.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 963-970

AOAC International

Access to resources Recommend Favorite

3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Meat, Seafood, and Poultry: Collaborative Study

By McMahon Wendy A.   Aleo Victoria A.   Schultz Ann M.   Horter Barbara L.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 947-953

AOAC International

Access to resources Recommend Favorite

3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Processed and Prepared Foods: Collaborative Study

By Silbernagel Karen M.   Jechorek Robert P.   Carver Charles N.   Horter Barbara L.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 954-962

AOAC International

Access to resources Recommend Favorite

Petrifilm™ Rapid S. aureus Count Plate Method for Rapid Enumeration of Staphylococcus aureus in Selected Foods: Collaborative Study

By Silbernagel Karen M.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1431-1443

AOAC International

Access to resources Recommend Favorite

Validation of RAPID' Staph for Enumeration of Staphylococcus aureus in Foods

By Lauer Wendy F   Gary Sandrine M.T   Patel Asmita  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 414-426

AOAC International

Access to resources Recommend Favorite