Application of Quantitative Nuclear Magnetic Resonance Spectroscopy for the Determination of Amantadine and Acyclovir in Plasma and Pharmaceutical Samples

By Salem Alaa A.   Abdou Ibrahim M.   Saleh Habiba A.  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1644-1651

AOAC International

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Determination of the 1,3- and 2-Positional Distribution of Fatty Acids in Olive Oil Triacylglycerols by ¹³C Nuclear Magnetic Resonance Spectroscopy

By Vlahov Giovanna  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1071-1076

AOAC International

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Rapid Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis

By Keeton Jimmy T.   Hafley Brian S.   Eddy Sarah M.   Moser Cindy R.   McManus Bobbie J.   Leffler Timothy P.  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1193-1202

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Deuterium Nuclear Magnetic Resonance Spectroscopy and Stable Carbon Isotope Ratio Analysis/Mass Spectrometry of Certain Monofloral Honeys

By Giraudon Sylvie   Danzart Marc   Merle Marc H.  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1401-1409

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Determination of Site-Specific (Deuterium/Hydrogen) Ratios in Vanillin by ²H-NuclearMagnetic Resonance Spectrometry: Collaborative Study

By Jamin Eric   Martin Frdrique   Martin Gilles G   Fauhl A.-I. C.  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 187-195

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