Analysis of Mitochondrial DNA for Authentication of Meats from Chamois (Rupicapra rupicapra), Pyrenean Ibex (Capra pyrenaica), and Mouflon (Ovis ammon) by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism

By Fajardo Violeta   Gonzlez Isabel   Lpez-Calleja Ins   Martn Irene   Rojas Mara   Pavn Miguel ngel   Hernndez Pablo E   Garca Teresa   Martn Rosario  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 179-186

AOAC International

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Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis of Mitochondrial cytb Gene from Species of Dairy Interest

By Lanzilao Irene   Burgalassi Francesca   Fancelli Silvia   Settimelli Mario   Fani Renato  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 128-135

AOAC International

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Determination of Locust Bean Gum and Guar Gum by Polymerase Chain Reaction and Restriction Fragment Length Polymorphism Analysis

By Meyer Kerstin   Rosa Christelle   Hischenhuber Claudia   Meyer Rolf  

Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. : 89-100

AOAC International

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Multiplex-Polymerase Chain Reaction Assay for the Authentication of the Mackerel Scomber colias in Commercial Canned Products

By Infante Carlos   Manchado Manuel  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 708-711

AOAC International

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Polymerase Chain Reaction Method to Detect Canis Materials by Amplification of Species-Specific DNA Fragment

By Gao Hong-Wei   Xu Bao-Liang   Liang Cheng-Zhu   Zhang Yi-Bing   Zhu Lai-Hua  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1195-1199

AOAC International

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