Minor Modification to Official Method 2000.13, Reveal® for E. coli O157:H7 Test System in Selected Foods (8-Hour Method): Validation of the Test for 375 g Raw Beef Samples

By Alles Susan   Kennedy Justina   Rider Alicia   Wendorf Michael   Mozola Mark  

Journal of AOAC International, Vol. 92, Iss. 2, 2009-03 ,pp. : 428-432

AOAC International

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Comparison of the Reveal 20-Hour Method and the BAM Culture Method for the Detection of Escherichia coli O157:H7 in Selected Foods and Environmental Swabs: Collaborative Study

By Bird Charles B.   Hoerner Rebecca J.   Restaino Lawrence  

Journal of AOAC International, Vol. 84, Iss. 3, 2001-05 ,pp. : 737-751

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Reveal^® E. coli 2.0 Method for Detection of Escherichia coli O157:H7 in Raw Beef

By Hoerner Rebecca   Feldpausch Jill   Gray R. Lucas   Curry Stephanie   Lewis Paul   Tolan Jerry   Goldy Tim   Klein Frank   Neiditch Barry   Hosking Edan   Norton Paul   Rice Jennifer   Mozola Mark N  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1835-1845

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Validation of iQ-Check E. coli O157:H7 Real-Time PCR Test Kit for Detection of Escherichia coli O157:H7 in Selected Foods

By Lauer Wendy F   Tymciu Sylvie   Sidi Caroline D   Sonigo Pierre  

Journal of AOAC International, Vol. 92, Iss. 4, 2009-07 ,pp. : 1095-1104

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Assurance® Enzyme Immunoassay Eight Hour Method for Detection of Enterohemorrhagic Escherichia coli O157:H7 in Raw and Cooked Beef (Modification of AOAC Official Method 996.10): Collaborative Study

By Feldsine Philip T.   Kerr David E.   Leung Stephanie C.   Lienau Andrew H.   Miller Stephanie M.   Mui Linda A.  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1037-1044

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