Acrylamide Analysis: Assessment of Results from Six Rounds of Food Analysis Performance Assessment Scheme (FAPAS^®) Proficiency Testing

By Owen Linda M.   Castle Laurence   Kelly Janet   Wilson Lesley   Lloyd Antony S.  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 285-291

AOAC International

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Model Proficiency Testing Scheme for Serological Diagnosis of Brucellosis: Interlaboratory Study

By Nannini Donatella   Tittarelli Manuela   Ricci Lucilla   Conte Annamaria   Emidio Bernardo Di   Giovannini Armando   Caporale Vincenzo  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 965-971

AOAC International

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Statistical Approach for Risk Assessment of Aflatoxin Sampling Plan Used by Manufacturers for Raw Shelled Peanuts

By Vandeven Mark   Whitaker Thomas   Slate Andy  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 925-932

AOAC International

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First Proficiency Testing To Evaluate the Ability of European Union National Reference Laboratories To Detect Staphylococcal Enterotoxins in Milk Products

By Hennekinne Jacques-Antoine   Gohier Martine   Maire Tiphaine   Lapeyre Christiane   Lombard Bertrand   Dragacci Sylviane  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 332-339

AOAC International

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Proficiency Testing of Eight French Laboratories in Using the AOAC Mouse Bioassay for Paralytic Shellfish Poisoning: Interlaboratory Collaborative Study

By LeDoux Martial   Hall Sherwood  

Journal of AOAC International, Vol. 83, Iss. 2, 2000-03 ,pp. : 305-310

AOAC International

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