Aflatoxin Testing in Peanuts: A Proficiency Assessment Scheme for Chinese Analytic Laboratories

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Journal of AOAC International, Vol. 92, Iss. 2, 2009-03 ,pp. : 481-486

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Results from Two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for Analysis of Acrylamide in Food

By Klaffke Horst   Fauhl Carsten   Mathar Wolfgang   Palavinskas Richard   Wittkowski Reiner   Wenzl Thomas   Anklam Elke  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 292-298

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Assessment of Performance of Laboratories in Determining Acrylamide in Crispbread

By Clarke Don B.   Kelly Janet   Wilson Lesley A.  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1370-1373

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French Laboratory Proficiency Testing Program for Food Microbiology

By Augustin Jean-Christophe   Carlier Vincent  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 952-959

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Model Proficiency Testing Scheme for Serological Diagnosis of Brucellosis: Interlaboratory Study

By Nannini Donatella   Tittarelli Manuela   Ricci Lucilla   Conte Annamaria   Emidio Bernardo Di   Giovannini Armando   Caporale Vincenzo  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 965-971

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