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Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 224-231

AOAC International

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Real-Time Quantitative Polymerase Chain Reaction Methods for Four Genetically Modified Maize Varieties and Maize DNA Content in Food

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Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 646-653

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Determination of Percentage of RoundUp Ready^® Soya in Soya Flour Using Real-Time Polymerase Chain Reaction: Interlaboratory Study

By Hird Heather   Powell Joanne   Johnson Mari-Louise   Oehlschlager Sarah  

Journal of AOAC International, Vol. 86, Iss. 1, 2003-01 ,pp. : 66-71

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Interlaboratory Study of DNA Extraction from Multiple Ground Samples, Multiplex Real-Time PCR, and Multiplex Qualitative PCR for Individual Kernel Detection System of Genetically Modified Maize

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Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1540-1547

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Tendency for Interlaboratory Precision in the GMO Analysis Method Based on Real-Time PCR

By Kodama Takashi   Kurosawa Yasunori   Kitta Kazumi   Naito Shigehiro  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 734-749

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