Measurement of Vitamin D in Foods and Nutritional Supplements by Liquid Chromatography/Tandem Mass Spectrometry

Author: Huang Min   LaLuzerne Paul   Winters Doug   Sullivan Darryl  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.92, Iss.5, 2009-10, pp. : 1327-1335

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