Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry

By Shah Romina   De Jager Lowri S.   Begley Timothy H.  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1651-1655

AOAC International

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Application of Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry for the Measurement of Vitamin D in Foods and Nutritional Supplements

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Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 211-223

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Determination of Chlormequat and Mepiquat in Foods by Liquid Chromatography/Mass Spectrometry or Liquid Chromatography/Tandem Mass Spectrometry: Interlaboratory Study

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Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1762-1776

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Simultaneous Determination of Aminopyralid, Clopyralid, and Picloram Residues in Vegetables and Fruits Using Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry

By Tian Yingying   Liu Xingang   Dong Fengshou   Xu Jun   Lu Caihong   Kong Zhiqiang   Wang Yunhao   Zheng Yongquan  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 554-559

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Determination of 4-Chloro-2-Methylphenoxyacetic Acid Residues in Wheat and Soil by Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry

By Dong Feng-Shou   Liu Xin-Gang   Li Jing   Cheng Li   Zhang Chang-Peng     Zheng Yong-Quan  

Journal of AOAC International, Vol. 93, Iss. 3, 2010-05 ,pp. : 1013-1019

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