Validation of the Soleris^® Direct Yeast and Mold Method for Semiquantitative Determination of Yeast and Mold in a Variety of Foods

By Pereault Marcelle   Alles Susan   Caballero Oscar   Sarver Ron   McDougal Susan   Mozola Mark   Rice Jennifer  

Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. : 1084-1091

AOAC International

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Validation of a Minor Modification to the Soleris® Direct Yeast and Mold Vial and Selective Supplement

By Alles Susan   McDougal Susan   Caballero Oscar   Mozola Mark   Rice Jennifer  

Journal of AOAC International, Vol. 98, Iss. 5, 2015-09 ,pp. : 1286-1289

AOAC International

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Validation of the NeoFilm for Yeast and Mold Method for Enumeration of Yeasts and Molds in Select Foods

By Caballero Oscar   Alles Susan   Le Quynh-Nhi   Mozola Mark   Rice Jennifer  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 798-805

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Validation of the Soleris^® E. coli Method for Detection and Semi-Quantitative Determination of Escherichia coli in Foods

By Foti Debra   Romano Leah   Alles Susan   Mozola Mark A.  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 786-794

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Enumeration of Total Yeasts and Molds in Foods by the SimPlate^® Yeast and Mold–Color Indicator Method and Conventional Culture Methods: Collaborative Study

By Feldsine Philip T.   Lienau Andrew H.   Leung Stephanie C.   Mui Linda A.  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 296-313

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