Enumeration of Total Yeasts and Molds in Foods by the SimPlate® Yeast and Mold–Color Indicator Method and Conventional Culture Methods: Collaborative Study

Author: Feldsine Philip T.   Lienau Andrew H.   Leung Stephanie C.   Mui Linda A.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.86, Iss.2, 2003-03, pp. : 296-313

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