Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols

By Vichi Stefania   Pizzale Lorena   Toffano Emilio   Bortolomeazzi Renzo   Conte Lanfranco  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1534-1541

AOAC International

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Determination of the 1,3- and 2-Positional Distribution of Fatty Acids in Olive Oil Triacylglycerols by ¹³C Nuclear Magnetic Resonance Spectroscopy

By Vlahov Giovanna  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1071-1076

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Original Normal-Phase High-Performance Liquid Chromatographic Separation of Monoacylglycerol Classes from Extra Virgin Olive Oil Triacylglycerols for Their Stereospecific Analysis

By Petrosino Teresa   Riccieri Roberto   Blasi Francesca   Brutti Monia   D'Arco Gilda   Bosi Ancilla   Maurelli Silvia   Cossignani Lina   Simonetti Maria Stella   Damiani Pietro  

Journal of AOAC International, Vol. 90, Iss. 6, 2007-11 ,pp. : 1647-1654

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Validation of a Method Based on Triglycerides for the Detection of Low Percentages of Hazelnut Oil in Olive Oil by Column Liquid Chromatography

By Garca-Gonzlez Diego L   Viera-Macas Mara   Aparicio-Ruiz Ramn   Morales Maria T   Aparicio Ramn  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1346-1353

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Analysis of Oil Content in Jatropha by Nuclear Magnetic Resonance Spectrometry

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Communications in Soil Science and Plant Analysis, Vol. 45, Iss. 11, 2014-06 ,pp. : 1551-1554

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