Pantothenic Acid (Vitamin B₅) in Fortified Foods: Comparison of a Novel Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method and a Microbiological Assay (AOAC Official Method^SM 992.07)

By Andrieux Pierre   Fontannaz Patric   Kilinc Tamara   Giménez Esther Campos  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 143-148

AOAC International

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Simultaneous Determination of Aminopyralid, Clopyralid, and Picloram Residues in Vegetables and Fruits Using Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry

By Tian Yingying   Liu Xingang   Dong Fengshou   Xu Jun   Lu Caihong   Kong Zhiqiang   Wang Yunhao   Zheng Yongquan  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 554-559

AOAC International

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Determination of 4-Chloro-2-Methylphenoxyacetic Acid Residues in Wheat and Soil by Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry

By Dong Feng-Shou   Liu Xin-Gang   Li Jing   Cheng Li   Zhang Chang-Peng     Zheng Yong-Quan  

Journal of AOAC International, Vol. 93, Iss. 3, 2010-05 ,pp. : 1013-1019

AOAC International

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Application of Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry for the Measurement of Vitamin D in Foods and Nutritional Supplements

By Huang Min   Winters Doug  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 211-223

AOAC International

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Ultrasonic Extraction with Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry for the Determination of Ochratoxin A in Processed Cereal Products

By Nguyen Kieu Thi Ngoc   Ryu Dojin  

Journal of AOAC International, Vol. 97, Iss. 5, 2014-09 ,pp. : 1384-1386

AOAC International

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