Determination of Organic Acids of Low Molecular Weight and Phosphate in Soil by Capillary Electrophoresis

By Ahumada Ines   Mendoza Jorge   Escudero Paula   Mossert Katerina   Ascar Loreto  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1057-1064

AOAC International

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Determination of Vegetal Proteins in Milk Powder by Sodium Dodecyl Sulfate–Capillary Gel Electrophoresis: Interlaboratory Study

By Manso María A.   Cattaneo Tiziana Maria   Barzaghi Stefania   Olieman Cornelis   López-Fandiño Rosina  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1090-1095

AOAC International

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Determination of Histamine in Tomatoes by Capillary Electrophoresis

By Bolygo Elek   Cooper Paul A.   Jessop K. Michael   Moffatt Frank  

Journal of AOAC International, Vol. 83, Iss. 1, 2000-01 ,pp. : 89-94

AOAC International

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Determination of Low MolecularWeight Alcohols Including Fusel Oil in Various Samples by Diethyl Ether Extraction and Capillary Gas Chromatography

By Woo Kang-Lyung  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1419-1427

AOAC International

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Determination of Six Metals in Galician Red Wines (in Northwestern Spain) by Capillary Electrophoresis

By Núñez Mar   Peña Rosa M.   Herrero Carlos   García Sagrario  

Journal of AOAC International, Vol. 83, Iss. 1, 2000-01 ,pp. : 183-188

AOAC International

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