Determination of Pyridoxine in Dietary Supplements by Liquid Chromatography with UV, Fluorescence, and Mass Spectrometric Detection: Single-Laboratory Validation

By Goldschmidt Robert J.   Wolf Wayne R.  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 265-275

AOAC International

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Determination of Vitamin B₁₂ in Food Products by Liquid Chromatography/UV Detection with Immunoaffinity Extraction: Single-Laboratory Validation

By Campos-Gimnez Esther   Fontannaz Patric   Trisconi Marie-Jose   Kilinc Tamara   Gimenez Catherine   Andrieux Pierre  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 786-793

AOAC International

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Single-Laboratory Validation for the Quantification of Neomycin B and Neomycin C in Animal Feeds by Liquid Chromatography Fluorescence Detection with Post-Column Derivatization

By Driver Julee Lynn   Thiex Nancy   Raynie Douglas   Ofitserova Maria   Pickering Michael  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 34-41

AOAC International

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Determination of Fumonisins B₁ and B₂ in Corn by Liquid Chromatography/Mass Spectrometry with Immunoaffinity Column Cleanup: Single-Laboratory Method Validation

By Senyuva Hamide Z   Ozcan Sureyya   Cimen Dilek   Gilbert John  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 598-606

AOAC International

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Determination of Anthocyanins in Cranberry Fruit and Cranberry Fruit Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation

By Brown Paula N   Shipley Paul R  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 459-466

AOAC International

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