Determination of Campesterol, Stigmasterol, and beta-Sitosterol in Saw Palmetto RawMaterials and Dietary Supplements by Gas Chromatography: Single-Laboratory Validation

By Sorenson Wendy R   Sullivan Darryl  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 22-34

AOAC International

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Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Static Headspace Sampling and Gas Chromatography/Mass Spectrometry

By Nyman Patricia J   Morehouse Kim M   McNeal Timothy P   Perfetti Gracia A   Diachenko Gregory W  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1417-1424

AOAC International

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Development and Single-Laboratory Validation of a Method for the Determination of Total Fructans in Infant Formula

By Cuany Denis   Bnet Thierry   Austin Sean  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 202-212

AOAC International

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Determination of Total Sulfur in Fertilizers by High Temperature Combustion: Single-Laboratory Validation

By Bernius Jean   Kraus Sabine   Hughes Sandra   Margraf Dominik   Bartos James   Newlon Natalie   Sieper Hans-Peter  

Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 731-735

AOAC International

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Simultaneous Determination of Free Carnitine and Total Choline by Liquid Chromatography/Mass Spectrometry in Infant Formula and Health-Care Products: Single-Laboratory Validation

By Andrieux Pierre   Kilinc Tamara   Perrin Christian   Campos-Gimnez Esther  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 777-785

AOAC International

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