Liquid Chromatographic Post-Column Oxidation Method for Analysis of Paralytic Shellfish Toxins in Mussels, Clams, Scallops, and Oysters: Single-Laboratory Validation

By van de Riet Jeffrey M   Gibbs Ryan S   Chou Faith W   Muggah Patricia M   Rourke Wade A   Burns Garth   Thomas Krista   Quilliam Michael A  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1690-1704

AOAC International

Access to resources Recommend Favorite

Refinement and Extension of AOAC Method 2005.06 to Include Additional Toxins in Mussels: Single-Laboratory Validation

By Turner Andrew D   Norton Deirdre M   Hatfield Robert G   Morris Steven   Reese Allan R   Algoet Myriam   Lees David N  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 190-207

AOAC International

Access to resources Recommend Favorite

Performance Characteristics of AOAC Method 2005.06 for the Determination of Paralytic Shellfish Toxins in Manila Clams, European Otter Clams, Grooved Carpet Shell Clams, Surf Clams, and Processed King Scallops

By O'Neill Alison   Turner Andrew D.  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 628-635

AOAC International

Access to resources Recommend Favorite

Determination of Aflatoxins in Botanical Roots by a Modification of AOAC Official Method^SM 991.31: Single-Laboratory Validation

By Weaver Carol M   Trucksess Mary W  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 184-189

AOAC International

Access to resources Recommend Favorite

Modification and Single-Laboratory Validation of AOAC Official Method 977.13 for Histamine in Seafood to Improve Sample Throughput

By Bjornsdottir-Butler Kristin   Bencsath F. Aladar   Benner   Jr Ronald A.  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 622-627

AOAC International

Access to resources Recommend Favorite