Measurement of Vitamin D in Foods and Nutritional Supplements by Liquid Chromatography/Tandem Mass Spectrometry

By Huang Min   LaLuzerne Paul   Winters Doug   Sullivan Darryl  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1327-1335

AOAC International

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Application of Ultra-High-Performance Liquid Chromatography/ Tandem Mass Spectrometry for the Measurement of Vitamin D in Infant Formula and Adult/Pediatric Nutritional Formula: First Action 2011.11

By Huang Min   Winters Doug   Sullivan Darryl   Dowell Dawn  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 319-321

AOAC International

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Determination of Cyclamate in Foods by Ultraperformance Liquid Chromatography/Tandem Mass Spectrometry

By Sheridan Robert   King Thomas  

Journal of AOAC International, Vol. 91, Iss. 5, 2008-09 ,pp. : 1095-1102

AOAC International

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Pantothenic Acid (Vitamin B₅) in Fortified Foods: Comparison of a Novel Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method and a Microbiological Assay (AOAC Official Method^SM 992.07)

By Andrieux Pierre   Fontannaz Patric   Kilinc Tamara   Giménez Esther Campos  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 143-148

AOAC International

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Simultaneous Determination of Aminopyralid, Clopyralid, and Picloram Residues in Vegetables and Fruits Using Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry

By Tian Yingying   Liu Xingang   Dong Fengshou   Xu Jun   Lu Caihong   Kong Zhiqiang   Wang Yunhao   Zheng Yongquan  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 554-559

AOAC International

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