Method for the Determination of Catechin and Epicatechin Enantiomers in Cocoa-Based Ingredients and Products by High-Performance Liquid Chromatography: Single-Laboratory Validation

By Machonis Philip R.   Jones Matthew A.   Schaneberg Brian T.   Kwik-Uribe Catherine L.  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 500-507

AOAC International

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Development and Single-Laboratory Validation of a Reversed-Phase Liquid Chromatography–Electrospray–Tandem Mass Spectrometry Method for Identification and Determination of Acrylamide in Foods

By Calbiani Francesca   Careri Maria   Elviri Lisa   Mangia Alessandro   Zagnon Ingrid  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 107-115

AOAC International

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Development and Single-Laboratory Validation of a Method for the Determination of Total Fructans in Infant Formula

By Cuany Denis   Bnet Thierry   Austin Sean  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 202-212

AOAC International

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Precolumn Derivatization Liquid Chromatography Method for Analysis of Dietary Supplements for Glucosamine: Single Laboratory Validation Study

By Ji David   Zhang Lingjun   Chen Jianhai   Peng Emily  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 413-417

AOAC International

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Method for the Determination of β-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation

By Schierle Joseph   Pietsch Bernd   Ceresa Alan   Fizet Christian   Waysek Edward H.  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1070-1082

AOAC International

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