Determination of Anthocyanins in Cranberry Fruit and Cranberry Fruit Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation

Author： Brown Paula N   Shipley Paul R  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.94, Iss.2, 2011-03, pp. : 459-466

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