Single-Laboratory Validation of a Method for the Determination of Select Volatile Organic Compounds in Foods by Using Vacuum Distillation with Gas Chromatography/Mass Spectrometry

By Nyman Patricia J.   Limm William   Begley Timothy H.   Chirtel Stuart J.  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 510-520

AOAC International

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Development and Single-Laboratory Validation of a Method for the Determination of Total Fructans in Infant Formula

By Cuany Denis   Bnet Thierry   Austin Sean  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 202-212

AOAC International

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Determination of Aflatoxins in Botanical Roots by a Modification of AOAC Official Method^SM 991.31: Single-Laboratory Validation

By Weaver Carol M   Trucksess Mary W  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 184-189

AOAC International

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Single-Laboratory Validation of a Method for the Determination of Phenols and Phenates in Disinfectant Formulations by Liquid Chromatography with UV Detection

By Phillips Tommy   Burns Adrian   Mcmanus Kenneth   Bontoyan Warren  

Journal of AOAC International, Vol. 93, Iss. 3, 2010-05 ,pp. : 1039-1045

AOAC International

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Single-Laboratory Validation of a Modified Liquid Chromatographic Method with UV Detection for Determination of Trenbolone Residues in Bovine Liver and Muscle

By MacNeil James D.   Reid Joann   Neiser Constance D.   Fesser Adrian C.E.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 916-924

AOAC International

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