Analysis of Pesticides Residues in Fresh Produce Using Buffered Acetonitrile Extraction and Aminopropyl Cleanup with Gas Chromatography/Triple Quadrupole Mass Spectrometry, Liquid Chromatography/Triple Quadrupole Mass Spectrometry, Gas Chromatography/Ion Trap Detector Mass Spectrometry, and GC with a Halogen-Specific Detector

Author： Brown Amy N.   Cook Jo Marie   Hammack Walter T.   Stepp Jason S.   Pelt Jonathan V.   Gerard Ghislain  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.94, Iss.3, 2011-05, pp. : 931-941

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