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AOAC International

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Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain

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Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 753-753

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A Solid-Phase Microextraction GC/MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Legally Restricted Biologically Active Flavorings

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Rapid Microwave-Assisted Extraction and HPTLC- Photodensitometric Method for the Quality Assessment of Boerhaavia diffusa L.

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Development and Validation of a Method for the Quantification of Milk Proteins in Food Products Based on Liquid Chromatography with Mass Spectrometric Detection

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