Convenient Analysis of Vitamin D in Cheese and Other Food Matrixes by Liquid Chromatography/Mass Spectrometry

By Dimartino Gianluca  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1340-1345

AOAC International

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Recent Trends in Sample Preparation and Liquid Chromatography/Mass Spectrometry for Pesticide Residue Analysis in Food and Related Matrixes

By Rejczak Tomasz   Tuzimski Tomasz  

Journal of AOAC International, Vol. 98, Iss. 5, 2015-09 ,pp. : 1143-1162

AOAC International

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Multiresidue Method for the Determination of Residues of 251 Pesticides in Fruits and Vegetables by Gas Chromatography/Mass Spectrometry and Liquid Chromatography with Fluorescence Detection

By Fillion Julie   Sauvé François   Selwyn Jennifer  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 698-713

AOAC International

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Determination of Residues of 446 Pesticides in Fruits and Vegetables by Three-Cartridge Solid-Phase ExtractionGas Chromatography-Mass Spectrometry and Liquid Chromatography-Tandem Mass Spectrometry

By Pang Gao-Fang   Fan Chun-Lin   Liu Yong-Ming   Cao Yan-Zhong   Zhang Jin-Jie   Li Xue-Min   Li Zeng-Yin   Wu Yan-Ping   Guo Tong-Tong  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 740-771

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Determination of Chloramphenicol Residues in Milk, Eggs, and Tissues by Liquid Chromatography/Mass Spectrometry

By Penney Lisa   Smith Anderson   Coates Brent   Wijewickreme Arosha  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 645-653

AOAC International

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