Nontarget Screening Methods for the Analysis of Contaminant Residues in Food Matrixes by Gas Chromatography/Mass Spectrometry and Liquid Chromatography/Mass Spectrometry

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Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1659-1660

AOAC International

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Recent Trends in Sample Preparation and Liquid Chromatography/Mass Spectrometry for Pesticide Residue Analysis in Food and Related Matrixes

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Journal of AOAC International, Vol. 98, Iss. 5, 2015-09 ,pp. : 1143-1162

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Quantification of Vitamin D₃ in Feed, Food, and Pharmaceuticals Using High-Performance Liquid Chromatography/Tandem Mass Spectrometry

By Schadt Heiko S.   Gössl Richard   Seibel Natalie   Aebischer Claude-P.  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1487-1494

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Quantitation of Acrylamide in Food Products by Liquid Chromatography/Mass Spectrometry

By Eberhart B. Loye   Ewald Deborah K.   Sanders Robert A.   Tallmadge Daniel H.   Zyzak David V.   Strothers Melissa A.  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1205-1211

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Multielemental Analysis of Food and Agricultural Matrixes by Inductively Coupled Plasma-Mass Spectrometry

By Cubadda Francesco   Andrea Andrea   Testoni Antonella   Fabio Fabio  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 113-121

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