Pantothenic Acid (Vitamin B5) in Fortified Foods: Comparison of a Novel Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method and a Microbiological Assay (AOAC Official MethodSM 992.07)

Author： Andrieux Pierre   Fontannaz Patric   Kilinc Tamara   Giménez Esther Campos  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.95, Iss.1, 2012-01, pp. : 143-148

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