Immunochemical-Based Method for Detection of Hazelnut Proteins in Processed Foods

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Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods

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Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 810-816

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Detection of Pork in Heat-Processed Meat Products by Monoclonal Antibody-Based ELISA

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Journal of AOAC International, Vol. 83, Iss. 1, 2000-01 ,pp. : 79-85

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Evaluation of a Commercial ELISA for Detection of Ruminant Processed Animal Proteins in Non-Ruminant Processed Animal Proteins

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Detection of Soy Proteins in Processed Foods: Literature Overview and New Experimental Work

By Koppelman Stef J.   Lakemond Catriona M.M.   Vlooswijk Riek   Hefle Susan L.  

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