Evaluation of Microwave-Assisted Extraction for the Analysis of Polychlorinated Biphenyls and Organochlorine Pesticides in Fish

By Otake Takamitsu   Aoyagi Yoshie   Numata Masahiko   Yarita Takashi  

Journal of AOAC International, Vol. 91, Iss. 5, 2008-09 ,pp. : 1124-1129

AOAC International

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An Approach to the Application of Microwave-Assisted Micellar Extraction and Liquid Chromatography with Ultraviolet Detection to the Extraction and Determination of Organophosphorus Pesticides in Tomato Samples

By Padrón-Sanz Carolina   Sosa-Ferrera Zoraida   Santana-Rodríguez Jose J.  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1485-1490

AOAC International

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Rapid Method for the Determination of Organochlorine Pesticides and PCBs in Fish Muscle Samples by Microwave-Assisted Extraction and Analysis of Extracts by GC-ECD

By Wilkowska Angelika M   Biziuk Marek  

Journal of AOAC International, Vol. 93, Iss. 6, 2010-11 ,pp. : 1987-1994

AOAC International

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Pressurized Liquid Extraction and Microwave-Assisted Extraction in the Determination of Organochlorine Pesticides in Fish Muscle Samples

By Barriada-Pereira Mercedes   Iglesias-Garca Ivn   Gonzlez-Castro Mara J   Muniategui-Lorenzo Soledad   Lpez-Maha Purificacin   Prada-Rodrguez Daro  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 174-180

AOAC International

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Analysis of Free and Total Myo-Inositol in Foods, Feeds, and Infant Formula by High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection, Including a Novel Total Extraction Using Microwave-Assisted Acid Hydrolysis and Enzymatic Treatment

By Ellingson David   Pritchard Ted   Foy Pamela   King Kathryn   Mitchell Barbara   Austad John   Winters Doug   Sullivan Darryl  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1469-1478

AOAC International

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