Multiresidue Method for the Determination of Residues of 251 Pesticides in Fruits and Vegetables by Gas Chromatography/Mass Spectrometry and Liquid Chromatography with Fluorescence Detection

By Fillion Julie   Sauvé François   Selwyn Jennifer  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 698-713

AOAC International

Access to resources Recommend Favorite

Determination of Residues of 446 Pesticides in Fruits and Vegetables by Three-Cartridge Solid-Phase ExtractionGas Chromatography-Mass Spectrometry and Liquid Chromatography-Tandem Mass Spectrometry

By Pang Gao-Fang   Fan Chun-Lin   Liu Yong-Ming   Cao Yan-Zhong   Zhang Jin-Jie   Li Xue-Min   Li Zeng-Yin   Wu Yan-Ping   Guo Tong-Tong  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 740-771

AOAC International

Access to resources Recommend Favorite

Determination of Phenylalanine and Tyrosine by Liquid Chromatography/Mass Spectrometry

By Andrensek Samo   Golc-Wondra Alenka   Prosek Mirko  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 753-758

AOAC International

Access to resources Recommend Favorite

Determination of Chlormequat in Pears by Liquid Chromatography/Mass Spectrometry

By Mol Hans G.J.   Dam Ruud C.J. Van   Vreeken Rob J.   Steijger Odile M.  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 742-747

AOAC International

Access to resources Recommend Favorite

Determination of Histamine in Tomatoes by Liquid Chromatography/Mass Spectrometry

By Bolygo Elek   Cooper Paul A.   Jessop K. Michael   Moffatt Frank  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 543-548

AOAC International

Access to resources Recommend Favorite