A Simplified Modification of the AOAC Official Method for Determination of Total Dietary Fiber Using Newly Developed Enzymes: Preliminary Interlaboratory Study

By Kanaya Kenichiro   Tada Shusaku   Mori Bunpei   Takahashi Rie   Ikegami Sachie   Kurasawa Shin'ichi   Okuzaki Masami   Mori Yoko   Innami Satoshi   Negishi Y.  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 225-237

AOAC International

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Interlaboratory Comparison of an Analytical Method for the Determination of Semduramicin in Poultry Feed at the Authorized Level Using High-Performance Liquid Chromatography Coupled to Postcolumn Derivatization and Spectrophotometric Detection

By de la Huebra María José González   Vincent Ursula   Serano Federica   von Holst Christoph  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 61-66

AOAC International

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Determination of Total Vitamin C in Fruit Juices and Related Products by Liquid Chromatography: Interlaboratory Study

By Brause Allan R.   Woollard David C.   Indyk Harvey E.  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 367-374

AOAC International

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Repeatability and Reproducibility of Determination of the Nitrogen Content of Fishmeal by the Combustion (Dumas) Method and Comparison with the Kjeldahl Method: Interlaboratory Study

By Miller Eric L   Bimbo Anthony P   Barlow Stuart M   SHeridan Berni   Burks L.B. W.  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 6-20

AOAC International

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Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC

By Payne Mark J   Hurst William Jeffrey   Stuart David A   Ou Boxin   Fan Ellen   Ji Hongping   Kou Yan  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 89-96

AOAC International

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