Method for the Determination of Catechin and Epicatechin Enantiomers in Cocoa-Based Ingredients and Products by High-Performance Liquid Chromatography: Single-Laboratory Validation

Author： Machonis Philip R.   Jones Matthew A.   Schaneberg Brian T.   Kwik-Uribe Catherine L.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.95, Iss.2, 2012-04, pp. : 500-507

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