Author： Sacca Carole Adinsi Laurent Anihouvi Victor Akissoe Noel Dalode Generose Mestres Christian Jacobs Annali Dlamini Nomusa Pallet Dominique Hounhouigan Djidjoho Joseph
Publisher： Practical Action Publishing in association with GSE Research
ISSN： 2046-1887
Source： Food Chain, Vol.2, Iss.2, 2012-11, pp. : 207-220
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa
By Kindossi J.M. Anihouvi V.B. Vieira-Dalodé G. Akissoé N.H. Jacobs A. Dlamini N. Pallet D. Hounhouigan D.J.
Food Chain, Vol. 2, Iss. 1, 2012-05 ,pp. :
Practical Action Publishing in association with GSE Research
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