Setting up a food-processing unit Part 2: Design and layout of the production unit

Author: Fellows Peter  

Publisher: Practical Action Publishing in association with GSE Research

ISSN: 2046-1887

Source: Food Chain, Vol.2, Iss.2, 2012-11, pp. : 221-229

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract