Changes in daily energy amounts of main milk components (lactose, protein and fat) during the lactation of high-yielding dairy cows

Author: Gáspárdy A.   Schwartz Z.   Zöldág L.   Veresegyházy T.   Fekete S.  

Publisher: Akademiai Kiado

ISSN: 0236-6290

Source: Acta Veterinaria Hungarica, Vol.52, Iss.4, 2004-10, pp. : 457-467

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