Listeria Species in Raw and Ready-to-Eat Foods from Restaurants

By Soriano J. M.   Rico H.   Moltó J. C.   Mañes J.  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 551-553

International Association for Food Protection

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Occurrence of Toxigenic Staphylococcus aureus in Ready-to-Eat Food in Korea

By Oh Su Kyung   Lee Nari   Cho Young Sun   Shin Dong-Bin   Choi Soon Young   Koo Minseon  

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1153-1158

International Association for Food Protection

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Attachment of Listeria monocytogenes on Ready-to-Eat Meats

By Foong Sally C. C.   Dickson James S.  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 456-462

International Association for Food Protection

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Incidence and Survival of Listeria monocytogenes in Ready-To-Eat Seafood Products

By McCarthy Susan A.  

Journal of Food Protection, Vol. 60, Iss. 4, 1997-04 ,pp. : 372-376

International Association for Food Protection

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Presence and Growth of Bacillus cereus in Dehydrated Potato Flakes and Hot-Held, Ready-to-Eat Potato Products Purchased in New Zealand

By Turner Nicola J.   Whyte Rosemary   Hudson J. Andrew   Kaltovei Susan L.  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1173-1177

International Association for Food Protection

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